Cooking with Woodburning Stoves: A Warm and Delicious Experience
In a world where modern conveniences often take centre stage, the timeless charm of cooking with a woodburning stove is making a remarkable comeback. These stoves not only warm your home but also serve as versatile cooking appliances. In this blog post, we’ll explore the benefits of using a woodburning stove for cooking, with a focus on different types of cooking wood stoves, their advantages, and the situations in which they shine. We’ll also provide a mouth-watering recipe to get you started.
Rocal Hebar - The Oven Wonder
Austroflamm Lucy Cook - The Hot Plate Hero
Not Forgetting the Apple Pi
Various other stoves, such as those from Heta, Scan, and Ekol (Apple Pi), offer unique cooking capabilities. These stoves come in different styles and sizes, catering to different cooking preferences and home aesthetics.
Surface Temperature Considerations
Convection vs. Radiant Stoves
Comparing to Conventional Ovens
Pros and Cons of Woodburning Stove with Oven vs. Dedicated Wood Burning Cooker
Woodburning Stove with Oven
Dedicated Wood Burning Cooker
An Experience That Delights
Recipe: Wood-Fired Roasted Chicken
– 1 whole chicken
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh herbs (rosemary, thyme, or sage)
– 2 garlic cloves
– Lemon slices
1. Preheat your woodburning stove with an oven to 350°F (175°C).
2. Season the chicken generously with salt and pepper.
3. Rub the chicken with olive oil and place it in a roasting pan.
4. Stuff the chicken cavity with fresh herbs, garlic cloves, and lemon slices.
5. Put the roasting pan into the stove’s oven and roast for 1.5 to 2 hours, or until the chicken’s internal temperature reaches 165°F (74°C).
6. Rest the chicken for 10 minutes before carving.
Enjoy your delicious wood-fired roasted chicken with a unique smoky flavor that only a woodburning stove can provide!